When the PM is on the job
PEPESICO is opening a new location in New York City, just in time for the holidays.
The iconic New York-based multinational has been building up a huge network of local restaurants, cafes and cafes in the US for decades, and it’s hoping to tap into that network for the holiday season.
Its PEPE headquarters will be in the heart of New York’s Times Square, with a large outdoor terrace, and will be open for lunch and dinner from 12:00am-9:00pm.
It’s also bringing its PEPO app to New York and will offer up the latest information on the holidays, including weather forecasts, holiday events and how much cash to take out.
The company has also launched a PEPSOL loyalty program for employees to earn a free PEPsol.
It says the loyalty will be worth up to $1,000 per month.
“We’ve been working with our team and we are delighted to announce that our first New York location is now open, and we can’t wait to welcome you back to our family,” the PEPStore said in a statement.
“Thank you for your loyalty, and if you’re looking for more exciting news about our company, then please follow our social media channels.”
It’s a big win for PEP in New Jersey, where the company has struggled with declining business, and for its US operations.
It’s still the second largest supermarket chain in the state, but it’s struggled with its food sourcing, quality and price since it launched in 2008.
Its business has been hit hard by a number of factors, including the introduction of new refrigerators, the introduction last year of new packaging technology and the introduction in October of a new supermarket management program.
Pepsolis is not the only one making moves in the New York market, with another New Jersey food-and-beverage chain, Whole Foods Market, launching its own branch this year.
“I love New York, I love the city, I’ve been there forever, and I’m excited to start working there again,” said Tom Hennon, the chief executive of Whole Foods Markets, in a company release.
“We are very excited to open a new store in New Yorker, and the city has always been a great market for us.”